Hickory cooking wood is considered the “King of Smoking Woods”
when Kiln-Dried, Hickory produces a long lasting and high heat firewood that gives off a strong, sweet, almost bacon-like smoke flavor, which works well to flavor pork and beef. Definitely a top choice when choosing wood for smoking, grilling and cooking. Hickory adds a rich-dark color to meats.
Cut 15” long and split into 2-5 inch pieces
Packaged in a .75 Cu. Ft. bag
Why Choose Hotsticks?
Hotsticks is 100% quality hardwood and USDA Certified.
It's kiln dried to remove moisture.
It's 100% product of the USA!
Convenient, easy to carry, heavy-duty bag with reinforced handle
Our Office Location
Address : Corporate Headquarters
4980 Path Valley Road
P.O. Box 282
Fort Loudon, PA 17224