Oak cooking wood is one of the best fire
wood types for cooking and smoking. Our kiln-drying process results in a good slow burning wood with lots of heat and a small flame. Oak gives a robust smoky flavor and is best used for bold foods like ribs, red meat and pork. Oak also works great with fish and wild game. Oak leaves a “really rich, dark, mahogany color” to meats.
Cut 15” long and split into 2-5 inch pieces
Packaged in a .75 Cu. Ft. bag
Why Choose Hotsticks?
Hotsticks is 100% quality hardwood and USDA Certified.
It's kiln dried to remove moisture.
It's 100% product of the USA!
Convenient, easy to carry, heavy-duty bag with reinforced handle
Our Office Location
Address : Corporate Headquarters
4980 Path Valley Road
P.O. Box 282
Fort Loudon, PA 17224